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spin 777 all is “Never mind,” I said. “Wait till we get off the coast of Southern California. Then we’ll pick up the flying fish.” Just potter around in quest of the best steering gear, or try to decide whether you will set up your rigging with old-fashioned lanyards or with turnbuckles, if you want strain of detail. Shall the binnacle be located in front of the wheel in the centre of the beam, or shall it be located to one side in front of the wheel?—there’s room right there for a library of sea-dog controversy. Then there’s the problem of gasolene, fifteen hundred gallons of it—what are the safest ways to tank it and pipe it? and which is the best fire-extinguisher for a gasolene fire? Then there is the pretty problem of the life-boat and the stowage of the same. And when that is finished, come the cook and cabin-boy to confront one with nightmare possibilities. It is a small boat, and we’ll be packed close together. The servant-girl problem of landsmen pales to insignificance. We did select one cabin-boy, and by that much were our troubles eased. And then the cabin-boy fell in love and resigned..

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🎮 It was not a mere boat, not a mere canoe, but a sailing machine. And the man in it sailed it by his weight and his nerve—principally by the latter. I watched the canoe beat up from leeward and run in toward the village, its sole occupant far out on the outrigger and luffing up and spilling the wind in the puffs. Sharks we caught occasionally, on large hooks, with chain-swivels, bent on a length of small rope. And sharks meant pilot-fish, and remoras, and various sorts of parasitic creatures. Regular man-eaters some of the sharks proved, tiger-eyed and with twelve rows of teeth, razor-sharp. By the way, we of the Snark are agreed that we have eaten many fish that will not compare with baked shark smothered in tomato dressing. In the calms we occasionally caught a fish called “haké” by the Japanese cook. And once, on a spoon-hook trolling a hundred yards astern, we caught a snake-like fish, over three feet in length and not more than three inches in diameter, with four fangs in his jaw. He proved the most delicious fish—delicious in meat and flavour—that we have ever eaten on board.!

🏆 Out there in the midst of such a succession of big smoky ones, a third man was added to our party, one Freeth. Shaking the water from my eyes as I emerged from one wave and peered ahead to see what the next one looked like, I saw him tearing in on the back of it, standing upright on his board, carelessly poised, a young god bronzed with sunburn. We went through the wave on the back of which he rode. Ford called to him. He turned an airspring from his wave, rescued his board from its maw, paddled over to us and joined Ford in showing me things. One thing in particular I learned from Freeth, namely, how to encounter the occasional breaker of exceptional size that rolled in. Such breakers were really ferocious, and it was unsafe to meet them on top of the board. But Freeth showed me, so that whenever I saw one of that calibre rolling down on me, I slid off the rear end of the board and dropped down beneath the surface, my arms over my head and holding the board. Thus, if the wave ripped the board out of my hands and tried to strike me with it (a common trick of such waves), there would be a cushion of water a foot or more in depth, between my head and the blow. When the wave passed, I climbed upon the board and paddled on. Many men have been terribly injured, I learn, by being struck by their boards. But that night came rain. Martin, whose psychological thirst had compelled him to drink his quart of water early, got his mouth down to the lip of the awning and drank the deepest draught I ever have seen drunk. The precious water came down in bucketfuls and tubfuls, and in two hours we caught and stored away in the tanks one hundred and twenty gallons. Strange to say, in all the rest of our voyage to the Marquesas not another drop of rain fell on board. If that squall had missed us, the handcuffs would have remained on the pump, and we would have busied ourselves with utilizing our surplus gasolene for distillation purposes.!

🔥 Download spin 777 all Kai-kai is the Polynesian for food, meat, eating, and to eat: but it would be hard to say whether it was introduced into Melanesia by the sandalwood traders or by the Polynesian westward drift. Walk about is a quaint phrase. Thus, if one orders a Solomon sailor to put a tackle on a boom, he will suggest, “That fella boom he walk about too much.” And if the said sailor asks for shore liberty, he will state that it is his desire to walk about. Or if said sailor be seasick, he will explain his condition by stating, “Belly belong me walk about too much.” We expect to do a lot of inland work. The smallness of the Snark makes this possible. When we enter the land, out go the masts and on goes the engine. There are the canals of China, and the Yang-tse River. We shall spend months on them if we can get permission from the government. That will be the one obstacle to our inland voyaging—governmental permission. But if we can get that permission, there is scarcely a limit to the inland voyaging we can do.!🔥